Garnish:
Pineapple wedge, Luxardo Maraschino cherry & dusting of freshly grated nutmeg
How to make:
POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
| 1 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Review:
A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.
History:
Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.
Nutrition:
229 calories
Alcohol content:
- 1.8 standard drinks
- 19.57% alc./vol. (39.14° proof)
- 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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