Chartreuse Swizzle

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

229 calories

Styles & Flavours

Bartender

Chartreuse Swizzle image

Serve in

Collins glass

Garnish:

Pineapple wedge, mint sprig bouquet & dusting of freshly grated nutmeg

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

1 12 fl oz Green Chartreuse liqueur
12 fl oz Falernum liqueur
1 12 fl oz Fresh pressed pineapple juice
34 fl oz Freshly squeezed lime juice
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Our comment:

A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.

History:

Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.

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