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Churchill Martini

Difford’s Guide
Discerning Drinkers (28)
Measurements in:
Serves:
1
Ingredients
2 12 fl oz Hayman's London Dry Gin (from freezer)

Garnish: Fragata Green Olive

How to make

Glassware

Serve in a Martini glass

Method:

STIR gin with ice while glancing at an unopened bottle of dry vermouth. Strain into chilled glass.

Health & Nutrition

Alcohol content:

  • 1.7 standard drinks
  • 32.44% alc./vol. (64.88° proof)
  • 24.4 grams of pure alcohol

History

Legend has it that Sir Winston Churchill liked his Martinis served without the vermouth actually being added to the drink, just present in the same room. He is quoted as saying, "Glance at the vermouth bottle briefly while pouring the juniper distillate freely."
See History and evolution of the Martini cocktail.

Review

Gin served chilled and neat, other than with a little dilution courtesy of melting ice. A great man but not necessarily a great cocktail!

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$3.40 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

tom munger
I read this on the internet, so you know it’s true: because French vermouth was not available in England during the Nazi regime in France during WWII, Churchill would turn south toward Paris and bow slightly to toast in recognition to the home of dry vermouth before quaffing his martini.
score: 1
Michiel 261
Technically you'd still need dry martini for this.
score: 7
James Brooke Premium Member
I’m afraid that, whilst amusing, this story of how Churchill was supposed to have liked his Martinis is no true.
Have a read if this if you doubt me.
https://bevvy.co/articles/churchill-martini-myth/18582
He preferred about a 10ml of Scotch in a highball glass filled with ice and topped up to the brim with soda water. It’s what I call a “Highland Barley Water” and what his daughter called a “Pappa highball.”
score: 3
Myxo Gastrid
honestly? i don't even garnish OR stir it. just dry gin straight from the freezer in a chilled glass. not a cocktail i guess, but one of my favorite ways to appreciate gin
score: 5
Hunter Newsome
The 4'33" Martini: prepare in the same way as this but open and close the vermouth bottle three times during the process.
score: 17
Ian Harvey
For an extra dry Martini, modern recipe, have the bottle of Vermouth at the end of a Zoom call. (Unopened).
score: 16
Nick Bull Premium Member
For an ever drier Martini, pour gin whilst telephoning the Noilly Prat headquarters, but hanging up as soon as they answer.
score: 10
Froggy Munga
One of my faves but I appreciate it more when it's dirty.
score: 3
Difford’s Shop logo
$3.40 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.