Flip Williams
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Giffard Poire William liqueur |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Whipping cream |
| 2 dash | Angostura Aromatic Bitters |
| 1 fresh | Egg yolk |
How to make
Glassware
Serve in a Sour or Martini/Coupette glass
Method
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of dust with grated nutmeg .
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.6 grams of pure alcohol
History
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Review
Velvety smooth with hints of whiskey and pear.
Makes a minimum of 8 cocktails.
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