Flip Williams

Flip Williams image

Serve in

Sour or Martini/Coupette glass...
fl oz Bourbon whiskey
¾ fl oz Poire William pear liqueur
¼ fl oz Giffard Sugar Cane Syrup
½ fl oz Single cream / half-and-half
2 dash Angostura Aromatic Bitters
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with grated nutmeg


Velvety smooth with hints of whiskey and pear.


Created in 2007 by Julian de Feral at Milk & Honey, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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