Name: Flip Williams
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Bourbon whiskey; 22.5 ml Pear liqueur ( Poire William); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Single cream / half-and-half; 2 Angostura or other aromatic bitters; 1 Egg yolk

Serve in

Sour or Martini/Coupette glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Pear liqueur (Poire William)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Single cream / half-and-half
2 dash	Angostura Aromatic Bitters
1 fresh	Egg yolk
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Read about cocktail measures and measuring.

Hazardous ingredients

Egg yolk is potentially hazardous to those with allergy or intolerance.

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Review:

Velvety smooth with hints of whiskey and pear.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

More cocktails by Julian de Féral

Alcohol content:

1.4 standard drinks
21.07% alc./vol. (42.14° proof)
19.1 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.