Flip Williams

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Flip Williams image

Serve in

Sour or Martini/Coupette glass...
fl oz Bourbon whiskey
¾ fl oz Poire William pear liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Single cream / half-and-half
2 dash Angostura Aromatic Bitters
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with grated nutmeg


Velvety smooth with hints of whiskey and pear.


Created in 2007 by Julian de Feral at Milk & Honey, London, England.

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