Milo

Milo image

Serve in

Martini glass...
4 fresh Raspberries
2 fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

About:

Created in 2002 by Tony Conigliaro at Isola, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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