Smoking Stallion

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

176 calories

Bartender

Smoking Stallion image

Serve in

Martini glass

Garnish:

Dill sprig

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 sprig Fresh dill
2 fl oz Ketel One Vodka
12 fl oz Noilly Prat Extra Dry
16 fl oz Islay single malt Scotch whisky
16 fl oz Maple syrup
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Our comment:

Subtly herbal and dry with a hint of whisky smokiness.

History:

Created in 2008 by Bart Van Ween at a Dutch World Class.

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