|2 fl oz||Cognac|
|1⁄2 fl oz||Bacardi Ocho Anos|
|1⁄2 fl oz||Triple sec liqueur|
|1⁄2 fl oz||Fresh pressed pineapple juice|
|2 dash||Orange bitters|
Dry and challenging - rewarding for some.
I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.