East India House

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

227 calories

Styles & Flavours

Bartender

East India House image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Pineapple juice (fresh pressed)
2 dash Orange bitters
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Our review:

Dry and challenging - rewarding for some.

History:

I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.

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