Blue Monday

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

228 calories

Bartender

Blue Monday image

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Citroen vodka
34 fl oz Blue curaçao liqueur
12 fl oz Triple sec liqueur (40%)
12 fl oz Noilly Prat Extra Dry
2 dash Orange bitters
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AKA:

Caucasian

Comment:

Disco blue but medium dry with a bittersweet orange taste.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. His recipe called for ¼ triple sec liqueur, ¾ vodka and 1 dash blue food colouring. The Blue Monday also appears in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual.

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