Mother Rum

Difford's Guide
User Rating
Mother Rum image

Ingredients

Barware

Nutrition

220 calories

Bartender

Mother Rum image

Garnish:

Cinnamon stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
1/4 fl oz Dutch White Crème de Cacao
1/4 fl oz Maple syrup
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Review:

To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."

History:

Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.

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