Garnish:
Cinnamon stick
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 1/4 fl oz | Maple syrup |
Review:
To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."
History:
Created in 2006 by Milo Rodriguez at Crazy Bear in London, England.
Nutrition:
220 calories
Alcohol content:
- 1.6 standard drinks
- 29.15% alc./vol. (58.3° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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