Mother Rum

Mother Rum image

Serve in

Old-fashioned glass...
2 fl oz Bacardi Ocho Anos
¼ fl oz Creme de cacao liqueur (white)
¼ fl oz Maple syrup
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Cinnamon stick

Comment:

To quote Milo, this drink is 'warm and comforting, just like the drinks my mother made.'

About:

Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.

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