Mother Rum

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Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

220 calories

Bartender

Mother Rum image

Garnish:

Cinnamon stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

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Bacardi Ocho Anos
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Creme de cacao liqueur (white)
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Maple syrup

Comment:

To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."

About:

Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.

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