Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Gin |
1 fl oz | Elderflower liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Fabulously light, almost creamy, and floral.
Variant:
Serve in an ice-filled Collins glass and top with soda.
History:
Created by Matt Gee at Milk & Honey in New York City, USA.
Nutrition:
182 calories
Alcohol content:
- 1.3 standard drinks
- 18.64% alc./vol. (37.28° proof)
- 18.6 grams of pure alcohol
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