Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1 fl oz | Elderflower liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Fabulously light, almost creamy, floral and slightly sweet.
Variant:
Serve in an ice-filled Collins glass and top with soda.
History:
Created by Matt Gee at Milk & Honey, New York City, USA.
Nutrition:
157 calories
Alcohol content:
- 1.4 standard drinks
- 19.79% alc./vol. (39.58° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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