|Rittenhouse Bottled in Bond|
|Noilly Prat Extra Dry|
|Luxardo Maraschino liqueur|
|Chilled water (omit if wet ice)|
Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being bone dry, yet made approachable by faint sweet maraschino notes and bittersweet Amer Picon herbal complexity.
One of the Manhattan variations named after New York's five states.
A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.