Brooklyn Cocktail

Rate this recipe (6 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

199 calories

Styles & Flavours

Times, Seasons & Occasions

Brooklyn Cocktail image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rittenhouse Bottled in Bond
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
  • oz
  • ml
  • cl
  • shot
  • part
Picon Amer
  • oz
  • ml
  • cl
  • shot
  • part
Luxardo Maraschino liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (omit if wet ice)

Comment:

Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being bone dry, yet made approachable by faint sweet maraschino notes and bittersweet Amer Picon herbal complexity.

About:

One of the Manhattan variations named after New York's five states.

A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.

Your rating for Brooklyn Cocktail: