Precursory Cocktail

Your rating has been registered. Thank you!

Precursory Cocktail image

Serve in

Coupe glass...
fl oz Warre's Otima 10 Year Old Tawny Port
fl oz Carpano Antica Formula Vermouth
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Freshly squeezed lemon juice
3 dash Angostura Aromatic Bitters
3 dash Angostura Orange Bitters (optional)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & orange slice

Comment:

The winning cocktail from CLASS magazine Bartender of the Year 2009.

About:

Adapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 968f551