Garnish:
Lemon zest twist (discarded) & orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Tawny port |
| 1 1/2 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Orange Bitters by Angostura (optional) |
Review:
The winning cocktail from CLASS magazine Bartender of the Year 2009.
History:
Adapted from a recipe created in 2009 by Tim Philips at Milk & Honey in London, England.
Nutrition:
173 calories
Alcohol content:
- 1 standard drinks
- 13.57% alc./vol. (27.14° proof)
- 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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