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Serve in

Flute glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Freshly squeezed pink grapefruit juice
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.


Dust with grated nutmeg


This drink is deliciously different. Rum, grapefruit and pomegranate smoothed with egg white and spice with nutmeg.

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