|2 fl oz||Bourbon whiskey|
|1 fl oz||Freshly squeezed lemon juice|
|3⁄4 fl oz||Maple syrup|
|2 dash||Angostura or other aromatic bitters|
|Top up with||Fuller’s Chiswick Bitter|
If using a 12oz glass you'll know you have great ice if when strained into glass you have sufficient room for a good 1-2 shots of beer.
Created in 2010 by Aisha Sharpe, New York City, USA.