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Voodoo I Do

Name: Voodoo I Do
Total time: 5 min
Cuisine: Cocktail
Ingredients: 1 ring Pineapple (fresh); 60 ml Reposado tequila; 7.5 ml Triple sec; 15 ml Apricot liqueur; 15 ml Lime juice

Difford’s Guide

Discerning Drinkers (44)

Measurements in:

Serves:

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Ingredients
1 ring	Pineapple (fresh)
2 fl oz	Reposado tequila (100% agave)
¹⁄₄ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₂ fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)

Garnish: Pineapple wedge & Luxardo Maraschino Cherry

How to make

Glassware

Serve in an Old-fashioned glass

Method:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

24.9 grams of pure alcohol

History

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar in Berlin, Germany.

Review

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in a harmonious Tiki-style concoction.

Patron Reposado Tequila 375ml - makes 6 cocktails
$26.99 $4.50 per cocktail Patron Reposado Tequila image

Cointreau L'Unique 375ml - makes 50 cocktails
$21.99 $0.44 per cocktail Cointreau L'Unique image

Luxardo Apricot Albicocca Liqueur 750ml - makes 50 cocktails
$29.99 $0.60 per cocktail

$5.54 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Mark Catone 2y

This was good, but next time I think I will go with Mezcal instead of the Reposado for some smoke and punch.

Stephan Gröhn 3y

The quality of this cocktail depends very much on the tequila used here. It does also benefit on an amount of blanco tequila instead of reposado for an extra fruity agave kick IMO.

John Hinojos Premium Member 5y

Great. Taste like a traditional margarita with a little kick from the fresh pineapple. I would not make unless using fresh pineapple as I think it will be too sweet.

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