Voodoo I Do

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

183 calories

Bartender

Voodoo I Do image

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 ring Pineapple (fresh)
2 fl oz Patrón Reposado tequila
14 fl oz Triple sec liqueur
12 fl oz Giffard Abricot du Roussillon
12 fl oz Freshly squeezed lime juice
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Comment:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in a harmonious Tiki-style concoction.

About:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar, Berlin, Germany.

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