Rhubarb Triangle

Rhubarb Triangle image

Serve in

Martini glass...
fl oz Rhubarb liqueur
fl oz Rutte Dry Gin
¼ fl oz Pressed apple juice
¼ fl oz Noilly Prat Extra Dry
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Float apple slice


An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.


Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

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