1 2/3 fl oz | Rémy Martin V.S.O.P. cognac |
1/4 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Lemon juice (freshly squeezed) |
2 1/2 fl oz | Thomas Henry Ginger Ale |
Garnish:
Lemon wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
Strength & taste guide:
Review:
Lemon juice adds balance to the sweet ginger ale. Brsandy provides the backbone.
Nutrition:
145 calories
Alcohol content:
- 1.2 standard drinks
- 12.08% alc./vol. (24.16° proof)
- 16.9 grams of pure alcohol
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