Your rating has been registered. Thank you!
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.
Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.
POUR cognac into a warmed glass and rest the bowl of the glass on an old-fashioned glass so it lies on its side supported by the rim. FLAME the cognac and carefully move the glass...
SHAKE all ingredients with ice and fine strain into pre-prepared glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Copyright odd firm of sin 2018. All rights reserved