The Holland House #2 (Craddock's London dry based)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

172 calories

Styles & Flavours

Bartender

The Holland House #2 (Craddock's London dry based) image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 wedge Pineapple (fresh)
2 fl oz Rutte Dry Gin
34 fl oz Noilly Prat Extra Dry
14 fl oz Luxardo Maraschino liqueur
12 fl oz Freshly squeezed lemon juice
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Comment:

Pineapple, maraschino, gin and vermouth makes for a dry fruit Aviation-style drink.

About:

Recipe adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book. Prior to heading up the American Bar at The Savoy Hotel in London, Craddock worked in New York's Holland House Hotel where this was the signature cocktail.

Craddock's Holland House recipe is very different to that of George J. Kappeler, who preceded Craddock at The Holland House and wrote his cocktail book 35 years earlier.

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