The Holland House #2 (Craddock's London dry based)

The Holland House #2 (Craddock's London dry based) image

Serve in

Coupe glass...
4 wedge Pineapple (fresh)
2 fl oz Rutte Dry Gin
¾ fl oz Noilly Prat Extra Dry
¼ fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lemon juice
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How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Pineapple, maraschino, gin and vermouth makes for a dry fruit Aviation-style drink.

About:

Recipe adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book. Prior to heading up the American Bar at The Savoy Hotel in London, Craddock worked in New York's Holland House Hotel where this was the signature cocktail.



Craddock's Holland House recipe is very different to that of George J. Kappeler, who preceded Craddock at The Holland House and wrote his cocktail book 35 years earlier.

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