Garnish:
Chilled olive on stick or lemon zest twist.
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Strucchi Dry Vermouth |
1 dash | Orange Bitters by Angostura (optional) |
Review:
Three to one may be unfair odds in a fight but vermouth shines in this stirred off-dry Martini. Through experimentation we have found that 3:1 Martinis are better stirred rather than shaken. Conversely 15:1 Martinis are better shaken rather than stirred.
History:
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
Nutrition:
151 calories
Alcohol content:
- 1.7 standard drinks
- 29.98% alc./vol. (59.96° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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