Dry Martini (3:1 ratio)

Difford's Guide
Discerning Drinkers (35 ratings)

Serve in

Coupe glass

Garnish:

Chilled olive on stick or lemon zest twist.

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Hayman's London Dry Gin
2/3 fl oz Strucchi Dry Vermouth
1 dash Orange Bitters by Angostura (optional)
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Review:

Three to one may be unfair odds in a fight but vermouth shines in this stirred off-dry Martini. Through experimentation we have found that 3:1 Martinis are better stirred rather than shaken. Conversely 15:1 Martinis are better shaken rather than stirred.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

Nutrition:

151 calories

Alcohol content:

  • 1.7 standard drinks
  • 29.98% alc./vol. (59.96° proof)
  • 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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