Portobello Star Manhattan (Perfect)

Portobello Star Manhattan (Perfect) image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Cherry on stick

Comment:

Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula

About:

Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob’s Bitters fame to make a reproduction of Abbott’s Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott’s Bitters.

Buy ingredients

Buy direct from The Whisky Exchange

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Vermouth dry
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Bitters - Abbott's

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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