Portobello Star Manhattan (Perfect)

Difford's Guide
User Rating (17 ratings)

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Review:

Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula

History:

Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob's Bitters fame to make a reproduction of Abbott's Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott's Bitters.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

172 calories

Alcohol content:

  • 2.1 standard drinks
  • 33.26% alc./vol. (66.52° proof)
  • 30 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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