La Tour Eiffel

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Ingredients

Barware

Flute glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

289 calories

Bartender

La Tour Eiffel image

Serve in

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

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Cognac
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Triple sec liqueur
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Suze gentian liqueur
1 dash La Fee Parisienne absinthe

Comment:

Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

About:

Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

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