Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
2 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1 dash | La Fée Parisienne absinthe |
Review:
Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.
History:
Adapted from a drink created in 2007 by Gary "gaz" Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.
Nutrition:
238 calories
Alcohol content:
- 2.4 standard drinks
- 31.55% alc./vol. (63.1° proof)
- 33.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for La Tour Eiffel
You must log in to your account to make a comment.