La Tour Eiffel

Difford's Guide
Discerning Drinkers (23 ratings)

Serve in

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Review:

Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

History:

Adapted from a drink created in 2007 by Gary "gaz" Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

Nutrition:

238 calories

Alcohol content:

  • 2.4 standard drinks
  • 31.55% alc./vol. (63.1° proof)
  • 33.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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