Serve inCoupe glass
A walnut, apple wedge and chunk of blue cheese on the side
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 inch||Freshly extracted celery juice|
|Bacardi Ocho Anos|
|Creme de cacao liqueur (white)|
|Giffard Sugar Cane Syrup|
|Freshly squeezed lemon juice|
|Pressed apple juice|
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.