Waldorf Daiquiri

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

244 calories
Waldorf Daiquiri image

Serve in

Coupe glass

Garnish:

A walnut, apple wedge and chunk of blue cheese on the side

How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 inch Freshly extracted celery juice
  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Ocho Anos
  • oz
  • ml
  • cl
  • shot
  • part
Creme de cacao liqueur (white)
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Pressed apple juice

Comment:

Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.

About:

Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.

Your rating for Waldorf Daiquiri: