Reality Check

Difford's Guide
User Rating (3 ratings)

Garnish:

Lime zest twist

How to make:

MUDDLE raspberries in base of large shaker tin. Add ice and other ingredients then THROW (strain from a height into a second strainer). Repeat four times and then strain into ice-filled glass.

5 fresh Raspberries (fresh)
2/3 fl oz Ketel One Vodka
2/3 fl oz Becherovka liqueur
1/4 fl oz Lime juice (freshly squeezed)
2 3/4 fl oz Pilsner lager
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash Angostura Aromatic Bitters
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Review:

Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.

History:

Created in 2013 by Simone Caporale at the Artesian Bar, Langham Hotel, London, England. One of five finalists in the Difford's Guide Beer-tail Competition held 9th August 2013 at Simon Difford's Cabinet Room in London.

Nutrition:

156 calories

Alcohol content:

  • 1.2 standard drinks
  • 11.65% alc./vol. (23.3° proof)
  • 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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