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Serve in

Rum barrel mug or pint glass...
5 fresh Raspberries
fl oz Ketel One Vodka
fl oz Becherovka Original (Carlsbad Becher) Liqueur
¼ fl oz Freshly squeezed lime juice
fl oz Budweiser Budvar Pilsner
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

MUDDLE raspberries in base of large shaker tin. Add ice and other ingredients then THROW (strain from a height into a second strainer). Repeat four times and then strain into ice-filled glass.


Lime zest twist


Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.


Created in 2013 by Simone Caporale at the Artesian Bar, Langham Hotel, London, England. Simone was one of five finalists in the Difford's Guide Beer-tail Competition held on Friday 9th August 2013 at Simon Difford’s Cabinet Room in London.

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Makes this drink 35.00 times
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Beer - Pilsner lager

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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