Name: Tomatini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Cherry tomato (fresh) (chopped); 60 ml Vodka; 15 ml White balsamic vinegar; 15 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Black pepper

Serve in

Coupe glass

Garnish:

Pepper half rim & cherry tomato

How to make:

MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Cherry tomato (fresh) (chopped)
2 fl oz	Ketel One Vodka
1/2 fl oz	White balsamic vinegar
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 pinch	Black pepper
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Read about cocktail measures and measuring.

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Review:

A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!

History:

Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.

More cocktails by Jimmy Barrat

Alcohol content:

1.3 standard drinks
17.65% alc./vol. (35.3° proof)
17.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tomatini

Serve in

Garnish: