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Tomatini image

Serve in

Coupe glass...
1 fresh Cherry tomato (chopped)
2 fl oz Ketel One Vodka
½ fl oz White balsamic vinegar
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 pinch Black pepper
  • Display recipe in:

How to make:

MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Pepper half rim & cherry tomato


A sweet and sour sipper that has to be tried. Delicate and yet assertive, this is an ‘out there’ recipe!


Created by Jimmy Barrat, Dubai for World Class 2012 bartender’s competition.


206 calories

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Makes this drink 11.67 times
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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