Serve in
Old-fashioned glassGarnish:
Small pack of Parma Violet sweets
How to make:
POUR prosecco and liqueur into glass. ADD ice. TOP with soda.
| Martini Prosecco D.O.C. | |
| Créme de violette liqueur | |
| Top up with | Soda (club soda) or sparkling water |
Comment:
Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.
About:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
