Parma Violet Spritz

Difford's Guide
User Rating (21 ratings)

Garnish:

Small pack of Parma Violet sweets

How to make:

POUR prosecco and liqueur into glass. ADD ice. TOP with soda.

2 1/2 fl oz Prosecco sparkling wine
1 2/3 fl oz Crème de violette liqueur
Top up with Thomas Henry Soda Water
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Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

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Review:

Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.
History of, and other recipes for, the Spritz family of cocktails

Nutrition:

183 calories

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here