Garnish:
Small pack of Parma Violet sweets
How to make:
POUR prosecco and liqueur into glass. ADD ice. TOP with soda.
| 2 1/2 fl oz | Prosecco sparkling wine |
| 1 2/3 fl oz | Crème de violette liqueur |
| Top up with | Thomas Henry Soda Water |
Review:
Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
History of, and other recipes for, the Spritz family of cocktails
Nutrition:
183 calories
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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