Thai Green Cocktail

Thai Green Cocktail image

Serve in

Old-fashioned glass...
1 inch Lemongrass stem
7 fresh Coriander seeds
3 sprig Coriander (cilantro) leaves
2 fl oz Ketel One Vodka
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Coconut Syrup
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How to make:

MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.


3 sprigs coriander


Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.


Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.


183 calories

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Makes this drink 11.67 times
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Coconut syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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