Fairy Cream

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

330 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Fairy Cream image

Serve in

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz La Fee Parisienne absinthe
1 1/4 fl oz Single cream / half-and-half
3/4 fl oz Dark crème de cacao liqueur
1/2 fl oz Dutch White Crème de Cacao
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Review:

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

History:

Created in 2010 by Dick Bradsell, London, England.

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