Fairy Cream

Fairy Cream image

Serve in

Coupe glass...
fl oz La Fee Parisienne absinthe
fl oz Single cream / half-and-half
¾ fl oz Gabriel Boudier Dark Creme de Cacao
½ fl oz Creme de cacao liqueur (white)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with freshly grated nutmeg


Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.


Created in 2010 by Dick Bradsell, London, England.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b