Fresh Martini

Difford's Guide

Ingredients

Barware

Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

226 calories

Bartender

Fresh Martini image

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Kleos Mastiha
1/3 fl oz Giffard Menthe Pastille white crème de menthe
3/4 fl oz Martini Bianco vermouth
5 drop Mint bitters
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Our comment:

The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.

History:

Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Martini cocktail page details its evolution and other common variants.

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