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Miss Moonshine

Miss Moonshine image

Serve in

Coupe glass...
1⅔ fl oz Ban Poitin
fl oz Lillet Blanc
fl oz Suze Saveur d’Autrefois
fl oz St Germain Elderflower Liqueur
fl oz Rosemary sugar syrup (2:1)
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

About:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

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