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STIR all ingredients with ice and strain into chilled glass.
Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.
Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pablo à Paris cocktail
STIR all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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Any product based on wines that have been fortified with spirit and flavoured with herbs and spices is an 'aromatized wine'. There is a very fine and somewhat misty line between...
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