Popeye Sour

Popeye Sour image

Serve in

Coupe glass...
8 fresh Baby spinach leaves
1⅔ fl oz Capucana Cachaca
¼ fl oz Del Maguey VIDA mezcal
fl oz King's Ginger Liqueur
fl oz Freshly squeezed lime juice
fl oz Giffard Orgeat Syrup
¼ fl oz Pasteurised egg white
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How to make:

MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Spinach leaf


Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.


Adapted from a drink created by Juanillo Falcon at Creps al Born, Barcelona, Spain.

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