History & Nobility

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

152 calories

Bartender

History & Nobility image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac VSOP
34 fl oz Lillet Blanc
14 fl oz Giffard Abricot du Roussillon
1 dash Orange bitters
12 fl oz Chilled water
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Comment:

Cognac stirred with orange and apricot liqueurs along with a dash of orange bitters. The original recipe calls for two dashes but go too heavy with your bitters and this subtle drink will be wrecked. Achieving perfect dilution is also key, hence our adding half a shot chilled water (ice allowing of course).

About:

Adapted from a recipe created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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