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STIR all ingredients with ice and strain into ice-filled glass (or in place of ice use cold over frozen river stones to chill to avoid dilution from ice).
Lemon zest twist
“The spirit of the staircase” is short and boozy. Cognac flavours shine with hints of absinthe, pear and banana.
Created in 2015 by Thomas Egerton at Eau de Vie, England. The literal English translation of this drinks name, ‘the spirit of the staircase’, doesn’t have quite the same ring to it.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Indimenticabili Momenti (Unforgettable Moments)
SHAKE all ingredients with ice and strain into chilled glass.
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP champagne.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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