The Southern Alliance

The Southern Alliance image

Serve in

Old-fashioned glass...
1⅔ fl oz Cognac
fl oz Punt E Mes vermouth
½ fl oz Giffard Abricot du Roussillon Liqueur
½ spoon Balsamic vinegar of Modena
1 dash Plum bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).


Orange zest twist & Luxardo maraschino cherries


Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.


Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.


195 calories

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Makes this drink 37.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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