STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
Orange zest twist & Luxardo maraschino cherries
Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.
Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
La Garde de Nuit (The Night's Watch)
STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and strain into ice-filled glass.
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