The Southern Alliance

Your rating has been registered. Thank you!

The Southern Alliance image

Serve in

Old-fashioned glass...
1⅔ fl oz Cognac
fl oz Punt E Mes vermouth
½ fl oz Apricot brandy liqueur
½ spoon Balsamic vinegar of Modena
1 dash Plum bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).


Orange zest twist & Luxardo maraschino cherries


Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.


Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 37.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 6c6e51b