Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/3 fl oz | Cognac (brandy) |
1/3 fl oz | Pedro Ximénez sherry |
1/3 fl oz | Bittersweet orange-red aperitivo |
1/6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Review:
Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.
History:
Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.
Nutrition:
158 calories
Alcohol content:
- 1.3 standard drinks
- 28.51% alc./vol. (57.02° proof)
- 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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