How to make:
STIR all ingredients with ice and strain into ice-filled glass.
Lemon zest twist
Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.
Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.