| 1 2⁄3 fl oz | Cognac (brandy) |
| 1⁄6 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄3 fl oz | Tea syrup (Breakfast tea) 2:1) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Dash of Angostura Bitters drawn across foam
Serve in a Coupe glass
Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.
One serving of Entente Cordiale #2 contains 156 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.
Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.
Makes a minimum of 150.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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