Chocolat a l'orange (Orange Chocolate)

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in

Snifter glass

Garnish:

Orange zest twist & orange chocolate

How to make:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

1 2/3 fl oz Cognac (brandy)
1/2 fl oz Dubonnet/French rouge aromatised wine
1/3 fl oz Grand Marnier or other cognac orange liqueur
56 dash Bob's Chocolate bitters
1 whole Cinnamon stick
1 fresh Orange peel
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Review:

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

History:

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

Alcohol content:

  • 1.6 standard drinks
  • 29.66% alc./vol. (59.32° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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