STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
Orange zest twist & orange chocolate
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Brandy Club Cocktail
STIR all ingredients with ice and strain into chilled glass.
STIR all ingredients with ice and fine strain into chilled glass.
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Any product based on wines that have been fortified with spirit and flavoured with herbs and spices is an 'aromatized wine'. There is a very fine and somewhat misty line between...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
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