How to make:
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
Orange zest twist & orange chocolate
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.