Bon Accord

Bon Accord image

Serve in

Coupe glass...
1 fl oz Cognac
½ fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Lillet Rouge
¼ fl oz Lejay Creme de Cassis (18%)
1 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.


Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.

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