Bon Accord

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

146 calories

Bartender

Bon Accord image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac
12 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Lillet Rouge
14 fl oz Giffard Cassis Noir de Bourgogne
1 dash Peychaud's Bitters
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Comment:

Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.

About:

Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.

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