XOXO

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

165 calories

Times, Seasons & Occasions

Bartender

XOXO image

Garnish:

Orange zest twist.

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

1 fl oz Cognac
13 fl oz Pedro Ximénez sherry
12 fl oz Mozart black liqueur
12 fl oz Triple sec liqueur
1 dash Angostura Orange Bitters
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Comment:

A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.

About:

Created in 2015 by Josh Powell at Somerset House, Bristol.

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