|1 fl oz||Cognac VSOP|
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Freshly squeezed lime juice|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters|
A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.
Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.