Garnish:
Lime zest twist
How to make:
SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.
5/6 fl oz | Cognac (brandy) |
5/6 fl oz | Caribbean blended rum aged 6-10 years |
5/6 fl oz | Lime juice (freshly squeezed) |
5/12 fl oz | Triple sec liqueur (40% alc./vol.) |
1/3 fl oz | Giffard Orgeat Syrup |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Angostura Aromatic Bitters |

Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.
History:
Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.
Nutrition:
216 calories
Alcohol content:
- 1.4 standard drinks
- 19.25% alc./vol. (38.5° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Suit & Tai
You must log in to your account to make a comment.