|1 fl oz||Cognac|
|1 fl oz||Bacardi Ocho Anos|
|1 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Triple sec liqueur|
|1⁄2 fl oz||Giffard Orgeat Syrup|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters|
A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.
Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.