Suit & Tai

Suit & Tai  image

Serve in

Old-fashioned glass...
1 fl oz Cognac
1 fl oz Bacardi Ocho Anos
1 fl oz Freshly squeezed lime juice
½ fl oz Triple sec liqueur
½ fl oz Giffard Orgeat Syrup
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.


Lime zest twist


A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.


Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.

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