Suit & Tai

Suit & Tai  image

Serve in

Old-fashioned glass...
1 fl oz Cognac
1 fl oz Bacardi Ocho Anos
1 fl oz Freshly squeezed lime juice
½ fl oz Triple sec liqueur
½ fl oz Giffard Orgeat Syrup
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.

Garnish:

Lime zest twist

Comment:

A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.

About:

Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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