Serve inOld-fashioned glass
Lime zest twist
How to make:
SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.
|5/6 fl oz||Cognac (brandy)|
|5/6 fl oz||Caribbean blended rum aged 6-10 years|
|5/6 fl oz||Lime juice (freshly squeezed)|
|5/12 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/3 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 dash||Angostura Aromatic Bitters|
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.
Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.