Suit & Tai

Suit & Tai  image

Serve in

Old-fashioned glass...
1 fl oz Cognac
1 fl oz Bacardi Ocho Anos
1 fl oz Freshly squeezed lime juice
½ fl oz Triple sec liqueur
½ fl oz Giffard Orgeat Syrup
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.

Garnish:

Lime zest twist

Comment:

A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.

About:

Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b64517d