Suit & Tai

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

276 calories

Styles & Flavours

Bartender

Suit & Tai  image

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.

1 fl oz Cognac VSOP
1 fl oz Bacardi 8 year old rum
1 fl oz Freshly squeezed lime juice
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Giffard Orgeat Syrup
1/3 fl oz Giffard Sugar Cane Syrup
1 dash Angostura or other aromatic bitters
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Our comment:

A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.

History:

Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.

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