| 1 1/2 fl oz | Irish whiskey |
| 1/2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/2 fl oz | Lustau Oloroso Don Nuño Sherry |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Groseille (redcurrant) syrup |
| 1 dash | Peychaud's or other Creole-style bitters |
Serve in a Nick & Nora glass
One serving of 1920s Artist contains 178 calories
Recipe contains the following allergens:
Created in January 2016 by yours truly at the Cabinet Room, London, England. This cocktail combines elements from the two best-known vintage cocktails using groseille (redcurrant) syrup. The whiskey element comes from the Artist's Special while the kirsch, sherry and dry vermouth come from the Nineteen-Twenty.
Despite its soft salmon pink hue this cocktail is boozy with Irish whiskey and sherry to the fore. Oloroso sherry and dry vermouth balance each other harmoniously with red currant syrup adding flavour and richness.
Makes a minimum of 16.5 cocktails.
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