Bitter Jean

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

235 calories
Bitter Jean image

Serve in

Coupe glass

Garnish:

Two Luxardo Maraschino cherries on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
1/3 fl oz Islay single malt Scotch whisky
1/2 fl oz Giffard Cassis Noir de Bourgogne
3/4 fl oz Antica Formula or other well aged sweet vermouth
8 dash Angostura Aromatic Bitters
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Review:

Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.

History:

Adapted from a 2017 Soho House, London, England recipe.

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