Garnish:
Two Luxardo Maraschino cherries on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Speyburn 10yo Speyside single malt |
1/3 fl oz | Caisteal Chamuis peated scotch whisky |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
3/4 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
8 dash | Angostura Aromatic Bitters |
Review:
Scotch malt whisky, and particularly Islay single malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous dose of aromatic bitters.
History:
Adapted from a recipe discovered in 2017 at Soho House in London, England.
Nutrition:
238 calories
Alcohol content:
- 2.2 standard drinks
- 28.12% alc./vol. (56.24° proof)
- 30.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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