Garnish:
Two Luxardo Maraschino cherries on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Speyside single malt Scotch whisky |
| 1/3 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
| 3/4 fl oz | Antica Formula or other well aged sweet vermouth |
| 8 dash | Angostura Aromatic Bitters |
Review:
Scotch malt whisky, and particularly Islay single malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous dose of aromatic bitters.
History:
Adapted from a recipe discovered in 2017 at Soho House in London, England.
Nutrition:
238 calories
Alcohol content:
- 2.2 standard drinks
- 28.24% alc./vol. (56.48° proof)
- 31.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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