Bitter Jean

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Bitter Jean image

Serve in

Coupe glass...
2 fl oz Speyside single malt Scotch whisky
⅓ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
¾ fl oz Carpano Antica Formula Vermouth
8 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Two Luxardo Maraschino cherries on stick

Comment:

Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.

About:

Adapted from a 2017 Soho House, London, England recipe.

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Makes this drink 70.00 times
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Makes this drink 12.50 times

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