| 5⁄6 fl oz | Blended Scotch whisky |
| 5⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2⁄3 fl oz | Thomas Henry Ginger Ale |
| 1 2⁄3 fl oz | Cola |
Photographed in an UB Koto Collins 35cl
One serving of Scotch Whisky Fruit Cup (Difford's Cup No.2) contains 213 calories
Recipe contains the following allergens:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.
Makes a minimum of 30 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails suited to serving alfresco to accompany a barbeque.
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