Name: Ernst Happel
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Strega liqueur; 15 ml Apricot (brandy) liqueur; 15 ml Kirschwasser (cherry) eau-de-vie; 30 ml Lemon juice (freshly squeezed); 2 Orange bitters

Serve in

Coupe glass

Garnish:

Apricot wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Liquore Strega
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Kirschwasser (cherry) eau-de-vie
1 fl oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Liquore Strega, 70cl

£ 27.75 £ 1.21 per cocktail, makes 23 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Gin-laced, tangy, herbal, fruity and citrusy.

History:

Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.

Nutrition:

206 calories

Alcohol content:

2 standard drinks
23.78% alc./vol. (47.56° proof)
28.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.