Ernst Happel

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

216 calories

Times, Seasons & Occasions

Ernst Happel image

Serve in

Coupe glass

Garnish:

Apricot wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Liquore Strega
1/2 fl oz Giffard Abricot du Roussillon
1/2 fl oz Kirschwasser (cherry) eau-de-vie
1 fl oz Freshly squeezed lemon juice
2 dash Orange bitters
Loading...

Our comment:

Gin laced, tangy, herbal, fruity and citrusy.

History:

Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.

Join the Discussion


... comment(s) for Ernst Happel

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login