Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Blended Scotch whisky |
| 3/4 fl oz | Mentzendorff Kümmel liqueur |
| 3/4 fl oz | Dry vermouth |
Review:
Plenty of dilution is key to this caraway and Scotch dominated cocktail that is sure to appeal to Kummel fanciers.
History:
Created by Arthur Tarling and adapted from the recipe published in his brother's 1937 Café Royal Cocktail Book
Alcohol content:
- 1.8 standard drinks
- 28.18% alc./vol. (56.36° proof)
- 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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