Serve inNick & Nora glass
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Blended Scotch whisky|
|3/4 fl oz||Mentzendorff Kümmel liqueur|
|3/4 fl oz||Dry vermouth|
Plenty of dilution is key to this caraway and Scotch dominated cocktail that is sure to appeal to Kummel fanciers.
Created by Arthur Tarling and adapted from the recipe published in his brother's 1937 Café Royal Cocktail Book
- 1.8 standard drinks
- 28.18% alc./vol. (56.36° proof)
- 25.4 grams of pure alcohol
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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