Garden Sour

Difford's Guide
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Serve in

Collins glass

Photographed in

UB Koto Collins 35cl

Garnish:

Rhubarb ribbon around inside of glass

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda water. and briefly stir.

1 1/2 fl oz Del Maguey VIDA mezcal
3/4 fl oz Giffard Rhubarbe Liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Celery bitters
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Review:

Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.

History:

Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.

Nutrition:

202 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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