Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Tawny port |
1 fl oz | Martinique V.S.O.P rum |
1/6 fl oz | Clément Sirop de Canne |
1 dash | Xocolatl mole bitters |
Review:
Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.
History:
A 2018 riff on the classic Dunlop Cocktail from The Savoy Cocktail Book by Lulu Martinez of LunaDrinks Inc., USA.
Nutrition:
183 calories
Alcohol content:
- 1.5 standard drinks
- 21.45% alc./vol. (42.9° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Improved Dunlop Cocktail
You must log in to your account to make a comment.