Crème Brûlée Cocktail

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in

Coupe glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/3 fl oz Vanilla flavoured vodka
1/3 fl oz Giffard Caramel Toffee liqueur
1/2 fl oz Licor 43 Original liqueur
2/3 fl oz Single cream / half-and-half
12 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous to those with allergy or intolerance.

Review:

OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.

History:

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

Alcohol content:

  • 1.3 standard drinks
  • 21.3% alc./vol. (42.6° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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