Crème Brûlée Cocktail

Crème Brûlée Cocktail image

Serve in

Martini glass...
2 fl oz Vanilla infused Ketel One vodka
½ unit Caramel liqueur
¾ fl oz Licor 43
1 fl oz Single cream / half-and-half
½ fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with cinnamon powder


OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.


Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

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