Crème Brûlée Cocktail

Crème Brûlée Cocktail image

Serve in

Martini glass...
2 fl oz Vanilla infused Ketel One vodka
½ unit Caramel liqueur
¾ fl oz Licor 43
1 fl oz Single cream / half-and-half
½ fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with cinnamon powder

Comment:

OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.

About:

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

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