Garnish:
Cinnamon stick & bamboo leaf (optional)
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 1/3 fl oz | Cacao & coffee spiced rum |
2/3 fl oz | Bittersweet orange-red aperitivo |
2/3 fl oz | Passion fruit purée |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
Review:
Cacao and coffee flavours from the rum shine in this fruity and delicately spicy Tiki influenced cocktail.
History:
Adapted from a recipe created in 2019 by Dinos Constantinides at Lost + Found, Nicosia, Cyprus. Dinos original recipe calls for "Grandpa's Lemonade" made using a Thermomix (which we simplified by instead using with lemon juice and sugar syrup).
Nutrition:
192 calories
Alcohol content:
- 1.1 standard drinks
- 14.45% alc./vol. (28.9° proof)
- 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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