Absinthe Cocktail

Absinthe Cocktail image

Serve in

Coupe glass...
1 fl oz La Fée Parisienne Absinthe Superieure
fl oz Chilled water
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Absinthe tamed and served straight-up.

Variant:

If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.

About:

Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.

Nutrition:

142 calories

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Sugar syrup (2:1)

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