Absinthe Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

142 calories

Styles & Flavours

Bartender

Absinthe Cocktail image

Serve in

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fee Parisienne absinthe
2 12 fl oz Chilled water
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Absinthe tamed and served straight-up.

Variant:

If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.

About:

Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.

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