Apple Manhattan #2

Your rating has been registered. Thank you!

Apple Manhattan #2 image

Serve in

Martini glass...
2 fl oz Bourbon whiskey
¾ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
¼ fl oz Triple sec liqueur
½ fl oz Martini Rosso sweet vermouth
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple wedge

Comment:

Exactly as billed, a Manhattan with a hint of apple.

About:

Created in Sweden by Asa Nevestveit and Robert Sorman at Grill, Stockholm, Sweden.

Buy ingredients

Buy direct from The Whisky Exchange

£12.25
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Caramel Manhattan
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Devil's Manhattan
STIR all ingredients with ice and strain into chilled glass.

Manhattan cocktail

Manhattan cocktail

Like so many cocktails, the origins of the Manhattan are lost in time. And, as neither the name nor the ingredients are so unusual as to prevent inadvertent duplication, the...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 47d6a47