Garnish:
Apple wedge
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Berentzen Apple Schnapps |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Martini Rosso vermouth |
Our Comment:
Exactly as billed, a Manhattan with a hint of apple.
About:
Created in Sweden by Asa Nevestveit and Robert Sorman at Grill, Stockholm, Sweden.
Our Manhattan cocktail page features a detailed history and common variants.
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