Name: Apple Manhattan #2
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 22.5 ml Apple Schnapps; 7.5 ml Triple sec; 15 ml Rosso/sweet vermouth

Apple Manhattan #2
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Serve in a Martini glass

Ingredients:
2 oz	Bourbon whiskey
³⁄₄ oz	Apple Schnapps liqueur
¹⁄₄ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of apple wedge.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Exactly as billed, a Manhattan with a hint of apple.

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History:

Created in Sweden by Asa Nevestveit and Robert Sorman at Grill in Stockholm, Sweden.
Manhattan cocktail history

Nutrition:

One serving of Apple Manhattan #2 contains 246 calories

Alcohol content:

2.1 standard drinks
27.67% alc./vol. (27.67° proof)
29.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miguel Perales

16th September 2023 at 21:06

Basic Bourbon based Manhattan. Apple flavor is very faint. May try it with a dry Vermouth instead of a Rouge to tone down the sweetness, or use a Rye Whiskey instead of Bourbon.