Apple Manhattan #2

Serve in Martini glass...
2	fl oz	Bourbon whiskey
¾	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
¼	fl oz	Triple sec liqueur
½	fl oz	Martini Rosso sweet vermouth

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple wedge

Comment:

Exactly as billed, a Manhattan with a hint of apple.

About:

Created in Sweden by Asa Nevestveit and Robert Sorman at Grill, Stockholm, Sweden.

Buy ingredients

Buy direct from The Whisky Exchange

£12.25

Makes this drink 31.11 times

£8.45

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Caramel Manhattan
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Devil's Manhattan
STIR all ingredients with ice and strain into chilled glass.

Manhattan cocktail

Like so many cocktails, the origins of the Manhattan are lost in time. And, as neither the name nor the ingredients are so unusual as to prevent inadvertent duplication, the...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com