Serve inOld-fashioned glass
Photographed inUB Grantown Tumbler 12oz
Spray aromatic bitters over foaming cocktail from atomiser and then garnish with lemon & cherry sail (lemon slice & Luxardo Maraschino cherry on stick)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|2 fl oz||Disaronno amaretto|
|1 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.
Morgenthaler's Amaretto Sour with bourbon.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
- 1 standard drinks
- 12.97% alc./vol. (25.94° proof)
- 13.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Amaretto Sour
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login